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KMID : 0371420211010050281
Annals of Surgical Treatment and Research
2021 Volume.101 No. 5 p.281 ~ p.290
The effect of probiotics supplementation in postoperative cancer patients: a prospective pilot study
Kwon Hye-Ji

Chae Song-Hwa
Jung Hyo-Jin
Shin Hyeon-Min
Ban O-Hyun
Yang Jung-Woo
Kim Jung-Ha
Jeong Ji-Eun
Jeon Hae-Myung
Kang Yong-Won
Park Chan-Kum
Won Dae-Youn David
Lee Jong-Kyun
Abstract
Purpose: Microbiota manipulation through selected probiotics may be a promising tool to prevent cancer development as well as onset, to improve clinical efficacy for cancer treatments. The purpose of this study was to evaluate change in microbiota composition after-probiotics supplementation and assessed the efficacy of probiotics in improving quality of life (QOL) in postoperative cancer patients.

Methods: Stool samples were collected from 30 cancer patients from February to October 2020 before (group I) and after (group II) 8 weeks of probiotics supplementation. We performed 16S ribosomal RNA gene sequencing to evaluate differences in gut microbiota between groups by comparing gut microbiota diversity, overall composition, and taxonomic signature abundance. The health-related QOL was evaluated through the EORTC Quality of life Questionnaire Core 30 questionnaire.

Results: Statistically significant differences were noted in group II; increase of Shannon and Simpson index (P = 0.004 and P = 0.001), decrease of Bacteroidetes and Fusobacteria at the phylum level (P = 0.032 and P = 0.014, retrospectively), increased of beneficial bacteria such as Weissella (0.096% vs. 0.361%, P < 0.004), Lactococcus (0.023% vs. 0.16%, P < 0.001), and Catenibacterium (0.0% vs. 0.005%, P < 0.042) at the genus level. There was a significant improvement in sleep disturbance (P = 0.039) in group II.

Conclusion: Gut microbiota in cancer patients can be manipulated by specific probiotic strains, result in an altered microbiota. Microbiota modulation by probiotics can be considered as part of a supplement that helps to increase gut microbiota diversity and improve QOL in cancer patients after surgery.
KEYWORD
Cancer patients, Gut microbiota, Postoperative, Probiotics, Quality of life
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